For more than 60 years, the Nunez family has carried on a rich, tequila-making tradition at El Viejito Distillery in Los Altos, Mexico. Aguila (Spanish for “eagle”) Tequila uses pure spring water from the Nunez family’s private, spring-fed lake nestled outside of the El Viejito Distillery.
Aguila Silver is a colorless, clean tequila with a clean, smooth finish.
Aguila Reposado is rested on oak for a minimum of six months, which imparts a soft light golden hue, subtle sweetness, and a slight oak flavor with hints of pepper.
Aguila Anejo is oak-aged for a minimum of one year and has citrusy, floral notes, bold oak and agave flavors, and a sweet finish.