O’Doul’s and O’Doul’s Amber are non-alcohol malt beverages. O’Doul’s and O’Doul’s Amber are brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews. O’Doul’s ingredients include two-row barley malt, Willamette and German Select hops, brewer’s yeast, select grains and water.
O’Doul’s Amber is brewed using two-row, Munich, caramel and black
malts and a blend of Willamette, Cascade, Hallertau, European
Strisselpalt and Tettnang hops. It features a deep, amber color, a
fruity, toasted malt aroma, and a rich, slightly sweet taste, which is
balanced by a crisp body dryness and flavorful hop finish.